Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile!
Profile Information
When did you become a Robby fan ?
Became a Robby fan when he was with RCR. I am a recovering Jeff Gordon fan (guess I was young and stupid back then) who got sick of pretty boy whining and thinking he was entitled. First picked RG because I considered him the "anti-Jeff." Glad I picked RG - the more I learn about him and his "drive" and determination, the more I like him! Will watch Robby race anything!!!! Being his fan has opened my eyes to many different forms of racing and I am hooked!
What type of racing do you like ?
Yes
Will Robby ever win the Dakar Rally ?
Hell Yes!
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Well hi there - no I am unable to get the Speed Factory on this XXXx computer. I can't even pull up my old stuff It's a real pain and I lost a whole folder of Robby info. I can't even access the court files on Favorites because the "new" computer does not have Adobe upgrade that will process them. The whole thing just plain sucks. Hope Robby kicks butt too, I wish they would take the ringers out of the road races, they just mess things up for the rest of the drivers. Joan.
I juust checked the unofficial standings Robby is still 34th so he is still in the top 35 Whew wipe your brow!. Yeah my doctor does not know what is wrong had a CT scan on Friday. Lungs are clear but swelling in chest and I coughed for 4 hours the other night, there is fluid, but we don't know why yet. Joan
Hey Kim - how are you? Oh wasn't Saturday beautiful? Well Robby did an awesome job and actually came up 2 points in the standings after Atlanta. He hit the wall more than once and Greg Biffle last night said his car was getting hit with white paint chips from Robby's car. He did not luck out and had a bad finish after that crash. Felt sorry for the Biff. Robby also is racing this weekend in San Felipe off road - going for the SCORE championship, decided that after the win at Laughlin. He is just so amazing - the only other driver that races all the time is Ken Schrader (although he has slowed some, he is 51 years old now) I read Ken's book, it's very good. Take care and keep in touch. Joan
Hey Kim - looking forward to Spring was almost 50 deg. here in Lansdowne, PA today. Hope Robby qualifies well and has a good run Sunday. Keep in touch. Love Joan
hI Kim - computers can we wonderful, but when they don't work it's so frustrating. I came in the other day and my computer was down, and our phone system is connected to a computer system, so phones and fax were out and it took all day to get them back, phone is still not working correctly and I don't have time to play games with it. I watched and was so confused. RG had a penalty for lug nut, but that didn't explain why he was running way in the back all day finishing 30th. Other drivers come back from a 1 lap penalty and win the race. I just didint' understand it. Joan
At 12:03pm on February 25, 2009, Joan Forsythe said…
Hey Kim - haven't been in touch. What's new?? Joan
Melting chocolate - The secret is a little water in the bottom, low heat and stir, stir, stir, even after you add the sugar stir until all (or most is dissolved) then add the other ingredients. You have to keep the heat low - it takes time, but it's worth it. A double boiler also works - but that takes longer and I'm always in a hurry. Joan
No didn't see thread on John Story - he left RGM to go to DEI, guess he got the axe with the new merger. Don't know if she will keep the pres. either, probably lots of DEI people will be lookiing. Not sure John's return is a good or bad move. Robby needs capital, if John comes back hope he can obtain working capital for RGM. Joan
Here is the recipe: 2 squares of Bakers unsweetened chocolate, 1/2 cup sugar (1cup if you like it sweeter), pinch salt (wee), 1/2 tsp. vanilla, 1 quart milk. In a saucepan put a little water and the 2 squares of chocolate over low heat and melt chocolate, add sugar and keep heating till sugar is dissolved. Then add the salt, vanilla stir and add the milk. You can then take it off the stove and put it in a jar or keep heating till you have hot chocolate. (Sometimes the chocolate does not melt all the way, so you may have to strain it into a quart pitcher or bottle). This chocolate is good hot or cold, it has a tendancy to separate so shaking is needed when it's cold, but it tastes so much better than store bought.) Enjoy - let me know how you like it. Joan
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